One-off observational documentary going behind the scenes at the fast food company, Domino’s. From the dough factory to the company’s Milton Keynes headquarters, the film meets employees such as Matt, who hopes to be crowned Manager of the Year, and Eddie, who is opening his tenth Domino’s branch. There is also action from the UK’s fastest pizza making championships, where Iraqi refugee Zagros hopes to take the Pizza King title by making three large pizzas in under a minute.

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Documentary